Episcopal Relief & Development alleviates hunger, ensuring that people have enough nutritious food that is available and affordable.
- We offer seeds, tools and training to improve crops, add nutritional value and increase total food production.
- We give families and communities healthy animals—chickens, cows, goats and pigs—to provide an ongoing source of nutrition.
- We teach environmentally sound farming practices that sustain the productivity of the land.
- We provide food to those experiencing chronic food shortages, including families affected by HIV/AIDS; refugees and displaced persons; households headed by women, children or the elderly; and other vulnerable individuals and communities.

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